CP Rap - english verse: the soufflé recipe

Yo.

Preheat the oven to 190 degrees Celsius.
Melt the butter, stir in flour, salt, and pepper.
Cook and stir until smooth and bubbly.
Stir in milk, until smooth and thickened.
Separate eggs.
Beat the yolks and add 50 ml of the warm mixture to it.
Add the rest, and combine thoroughly.
Beat egg whites and cream of tartar until it reaches stiff peaks.
Mix a little bit of the beaten egg whites into the warm mixture.
Add the remaining warm mixture, mix gently so that the mixture does not deflate.
Prepare ramekins. Coat the interior with butter, and add flour to the sides.
Pour the mixture into the ramekins approximately 3/4 of the height. Clean the sides to enable maximum rise.
Bake in the oven until risen and the top is slightly brown.
Serve immediately before it sinks back.

*bird's eye chili enters the session*

before anything, preheat the oven to 190 degree
what kind of scale, you ask? Well, it's the one that most people agree
melt the butter
add the flour
salt and pepper
cook it and stir
now
it should be heated and beaten continuously until it is looking smooth and wow
to that you must add the whitish solution that come from the under, the udder of cow
keep beating until it is thickened but you do understand that's no food for man, you can't chow,
right?
now eggs! separate yellow from white
beat the yolk, add the mixture and mix until just right
now don't dream to far far
add the cream of tartar
to the whites and mix hard
with a machine, not mortar
not with something weak
you know you can stop when it has stiff peak
now you've learned a technique
just tongue in cheek, yeah, they call it a beak
now mix the beaten egg whites with the made before mixture
bit by bit, so it's fluff, not a sinker
prep the ramekins, butter and flour the interior
pour in, not too full, stay low in the carrier
like a marine under attack
clean the sides so it rises and won't fall back
onto a baking sheet and into the oven, mid rack
make sure it's risen well and the top's not black
now I hope you won't talk smack
you're getting a portion of this dessert, I promise it's not wack

Yoho~